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KIDS CORNER

Keep the kids

entertained

these school holidays

KIDS COLOURING IN ACTIVITY
colouring in for kids
download herePaper Planes

You will all learn something wonderful at one of Australian’s national galleries and museums
 Paper Planes

Australian Reptile Park Central Coast



Not wanting to stay home
head out to an indoor play centres
 Paper Planes

On the rainy holiday day’s check out these boredom busting indoor activities
Paper Planes
kids fun school hols

Snowman Pizza
We may not get snow at Christmas in Australia, but that doesn't mean the kids can’t make a snowman.
Get into the festive spirit with these fun snowman pizzas.  
serves: 4 | prep: 1:20 | cook 0:10

  •  1 1/2 cups (375ml) warm water
  • 1 tsp honey
  • 2 tsp (7g sachet) yeast
  • 4 cups (600g) plain flour
  • 1 tsp salt
  • 1/4 cup (60ml) olive oil
  • 1 cup tomato pasta sauce
  • 250g pkt shredded pizza cheese
  • 1 carrot
  • 28 black olives

  1. Combine water, honey and yeast in jug or bowl. Set aside for 3-4 minutes until foamy. In the bowl of a stand mixer with a dough hook, combine flour and salt. Add yeast mixture and olive oil and knead for 10 minutes until dough is soft and elastic. Place in a large oiled bowl, cover with a tea towel, and set aside in a warm place for 1 hour until doubled in size.

  2. Preheat oven to 250C (230C fan-forced). Knock back dough, turn out onto a floured surface and divide into four even portions. Working with one portion at a time, divide it in half, and then divide one half again into two uneven pieces, approx one-third and two-third. Roll these three balls out into three circles. Line a large tray with baking paper. Place the largest circle on the bottom half of the tray. Place the medium-sized circle just overlapping. Place the smallest circle on top to form the head.

  3. Spread some of the tomato sauce over the three circles of dough. Sprinkle with cheese. Cut carrot into four even wedges.

  4. Place two olives for eyes and five more for buttons down the body of the snowman. Place one carrot wedge for the nose. Bake for 8-10 minutes until cheese is golden and bubbly, and base is cooked through. Repeat with remaining ingredients.

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