Snowman Pizza
We may not get snow at Christmas in
Australia, but that doesn't mean the kids can’t make a snowman.
Get into the festive spirit with these fun
snowman pizzas.
serves: 4 | prep: 1:20 | cook 0:10
- 1 1/2 cups (375ml) warm water
- 1 tsp honey
- 2 tsp (7g sachet) yeast
- 4 cups (600g) plain flour
- 1 tsp salt
- 1/4 cup (60ml) olive oil
- 1 cup tomato pasta sauce
- 250g pkt shredded pizza cheese
- 1 carrot
- 28 black olives
|
-
Combine water, honey and yeast in jug or
bowl. Set aside for 3-4 minutes until foamy. In the bowl of a stand
mixer with a dough hook, combine flour and salt. Add yeast mixture
and olive oil and knead for 10 minutes until dough is soft and
elastic. Place in a large oiled bowl, cover with a tea towel, and
set aside in a warm place for 1 hour until doubled in size.
-
Preheat oven to 250C (230C fan-forced).
Knock back dough, turn out onto a floured surface and divide into
four even portions. Working with one portion at a time, divide it in
half, and then divide one half again into two uneven pieces, approx
one-third and two-third. Roll these three balls out into three
circles. Line a large tray with baking paper. Place the largest
circle on the bottom half of the tray. Place the medium-sized circle
just overlapping. Place the smallest circle on top to form the head.
-
Spread some of the tomato sauce over the
three circles of dough. Sprinkle with cheese. Cut carrot into four
even wedges.
-
Place two olives for eyes and five more for
buttons down the body of the snowman. Place one carrot wedge for the
nose. Bake for 8-10 minutes until cheese is golden and bubbly, and
base is cooked through. Repeat with remaining ingredients.
|